From Film to Food: Making it From Scratch | Chef Joe Gatto (@chefjoegatto) | DH130
What does “From Scratch” mean to Chef Joe Gatto? When he does something — whether it’s hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where…
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Believe in Others. Celebrate and Elevate | My Mentor David Meltzer (@davidmeltzer) | DH128
David Meltzer is a mentor to many. However, there are two titans he studies closely himself. Their names? None other than William Shakespeare and Albert Einstein. Taking lessons from both, David Meltzer (@davidmeltzer) has been able to pivot from being a powerful sports agent to…
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Become Attention Merchants With Short Form Video Content | National Restaurant Owners Podcast | DH125
Hospitality and Media Maven Kyle Inserra knows that one of the most valuable currencies of our modern era is attention. Kyle Inserra (@kyleinserra) is an attention merchant. How does the commercial real estate strategist with a long history in the hospitality industry get attention these…
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Harness The Power of Smart Video Marketing | Brian Dempsey (Bright Tribe Video) | DH121
Brian Dempsey of TribeVideo wants business owners to learn to use video marketing like rockstars. Most Americans consume 2.5 hours of video content per day. That’s a lot of ways to reach them. So, why aren’t all business owners in front of the camera telling…
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Turn Your Career Into A Vacation | Jay Jay Maniquis (Jaycation) | DH113
How would you like to turn your career into a vacation? Jay Jay Maniquis did just that becoming a digital content creator. Imagine spending the bulk of your 20s with the San Diego Chargers only to become an on-air personality. Such a second act trajectory…
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The Art of Disruption for the Serial Entrepreneur | John Royce Lynch (PCMA Private Client Lending) | DH090
John Royce Lynch, CEO of PCMA Private Client Lending, is not just a serial entrepreneur, but a case study for success. But how do you become a serial entrepreneur? Is it by birth, by circumstance or by hunger? “I come from very humble beginnings,” admits…
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