You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)
There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds…
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Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on…
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Satisfy Your Industry’s Hunger Pains | Steve Raggiani (8it app) | DH124
The 8it App was created to solve the problem of food ordering overload. 8it app co-founder Steve Raggiani is a guest on the Digital Hospitality Podcast where the entrepreneur talked about simplifying the search for the best food, online food reviews, digital marketing, and much…
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Managing Your Digital Doorways | Avi Goren (Marqii) | DH093
There’s a lot of ways to find your business online. Sometimes it feels like there’s too many digital doorways, right? Our Digital Hospitality Podcast guest, Marqii CEO Avi Goren, wants to help businesses be everywhere at once online. He co-founded the hospitality technology company to…
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Rewriting the Rules of Online Reviews | Zack Oates (Ovation Up) | DH081
Your biggest critics are often your biggest fans. But try telling that to a restaurant owner with a Yelp page. Serving as the founder and CEO of Ovation, Zack Oates is helping rewrite the rules of online reviews by making them easier and more valuable…
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Building a Better Food System with Digital Tools | Chelsea van Hooven (Choco App) | DH080
Chelsea van Hooven and Choco are here to change the world by helping build a better food system with technology. Chelsea van Hooven is Global Industry Advisor for Choco, a digital ordering tool for restaurants and suppliers of all sizes. The Choco team is looking to…
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In-House Delivery vs Third-Party Delivery | Roger Avats and Josh Kopel (Inhouse Delivery Company) | DH078
2021 is here, but the pandemic and the pivots pioneered because of it are still very much at hand. While the restaurant industry has been forced to suffer, adapt and evolve in 2020 more than most, the shift to takeout and delivery has allowed many…
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Humans are the Heart of Technology | Qu Beyond POS | DH032
Your cellphone: the portal to people, information, and food. Amidst the COVID-19 crisis, cellphones have become the go-to place for to-go orders due to social distancing. Ordering online is not just the now, it’s the future. The team of innovators at Qu Beyond POS are…
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Becoming a Celebrity Chef featuring Chef David Rose (DH 002)
What is the secret to becoming a celebrity chef and brand ambassador? Find out from Chef David Rose on this episode of Digital Hospitality. Chef David Rose flew out from Atlanta all the way to Del Mar, California, for CaliBBQ.Media’s #BetOnBBQ Turf and Surf Championship…
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A Solution for Mobile Payments featuring Up n’ Go (DH 001)
Cashless mobile payment technology is transforming the dining out experience. Find out how this technology can help your business on this episode of Digital Hospitality. Nothing is more frustrating than going to a restaurant or a bar, having an incredible meal, and waiting to pay…
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