A Maestro of Meat and Marketing | Jason Ganahl (GQue BBQ) | DH079
Jason Ganahl is a Maestro of Meat and Marketing. The GQue BBQ founder’s love for barbecue, people, and sports has allowed him to flourish. To do so, he’s had to network not only to thrive but also to survive. Being outside of the major traditional barbecue…
Read More
In-House Delivery vs Third-Party Delivery | Roger Avats and Josh Kopel (Inhouse Delivery Company) | DH078
2021 is here, but the pandemic and the pivots pioneered because of it are still very much at hand. While the restaurant industry has been forced to suffer, adapt and evolve in 2020 more than most, the shift to takeout and delivery has allowed many…
Read More
2020 Stories and Lessons from Cali BBQ Media – Part 5 | Sam the Cooking Guy and Cali BBQ Sauce | DH077
2020 was full of Lessons and Stories we will always remember. One is the story of how Sam the Cooking Guy pushed us to start selling BBQ sauce online after his YouTube channel featuring our Jalapeno BBQ Sauce in one of his Sam the Cooking…
Read More
2020 Stories and Lessons from Cali BBQ Media – Part 4 | Toast POS Unboxing and Digital Content | DH076
If you’re looking for digital content to help tell your businesses story, turn the cell phone camera yourself. That’s what we did when made an Unboxing Video when we first received our new Toast POS system. It was fun to record us opening up our…
Read More
2020 Stories and Lessons from Cali BBQ Media – Part 3 | Sunrise Gratitude and Spreading Kindness | DH075
We strive to bring you behind the scenes of running a BBQ Media company. We do that by publishing digital content (video, blogs, audio podcasts just like this) that explains the Stories and Lessons surrounding what we do and how we do it. The Digital…
Read More
2020 Stories and Lessons from Cali BBQ Media – Part 2 | More Publishing Content is Better | DH074
It’s better to be done, then perfect. When it comes to digital content creation, sometimes you just have to press publish before you think your work is perfect. Speed is important when it comes to publishing online, as is frequency. The more content you can…
Read More
2020 Stories and Lessons from Cali BBQ Media – Part 1 | Tiger King and the Pandemic | DH073
There were many stories and lessons that we at Cali BBQ Media will always remember from 2020, a year when so much changed. We wanted to do something a little bit different for our first five Digital Hospitality podcast episodes of 2021. To celebrate the…
Read More
Digital Resources and Help to Inspire Restaurant Owners | Shawn Walchef on Corner Booth Podcast | DH071
There’s a reason we recommend every restaurateur read Restaurant Startup and Growth and join RestaurantOwner.com. Having up-to-date information aggregated from experts in the industry is vital to staying current in any business, especially for restaurant owners and operators. As we built up Cali BBQ and…
Read More
Innovating Tech Solutions to Help Restaurants | Therese Lim and Francisco Bram from Uber Eats | DH070
Uber Eats is doing their part to help the restaurant industry and change lives with Digital Hospitality. They have among the most important jobs in the food industry, but the day-to-day duties of Uber Eats’ Therese Lim and Francisco Bram aren’t centered around pots and…
Read More
How to Turn Your Business into a Media Company | Shawn Walchef on Full Comp Podcast | DH068
If you want to survive and thrive in business then you have to start operating and thinking like a media company. Being in business in 2021 and beyond is about creating memorable moments online and offline. The world is changing and we all need to…
Read More
