If You Build It, They Still Might Not Come | Chip Klose (Restaurant Marketing Strategy) | DH118
Marketing Strategist Chip Klose knows you have to promote your business online to make it take off. The modern restaurant business is not Field of Dreams. If you build it, they won’t necessarily come. “Thirty years ago, you could just be good,” shrugs Chip Klose…
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Cal Ripken Jr. of Clubhouse | Guy Clarke (Restaurant Marketing Consultant) | DH102
Restaurant Marketing Consultant Guy Clarke is the Cal Ripken Jr. of Clubhouse. Even in 2021, many of us are still weary of social media, especially when it comes to trying out the latest app like the Clubhouse drop in audio chat platform. Maybe the life…
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Get Over Your Fears and Just Do It | Rev Ciancio (Digital Media and Marketing Strategist) | DH086
The first time marketing maven David “Rev” Ciancio married a couple was on stage at a GWAR concert, the iconic heavy metal band known for their outrageously obscene stage show. “As part of the finale, I pronounced them “Scum and Maggot,” they then took the…
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A Maestro of Meat and Marketing | Jason Ganahl (GQue BBQ) | DH079
Jason Ganahl is a Maestro of Meat and Marketing. The GQue BBQ founder’s love for barbecue, people, and sports has allowed him to flourish. To do so, he’s had to network not only to thrive but also to survive. Being outside of the major traditional barbecue…
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Lucha Cantina | The Growth of Online Ordering | DH031
Since the start of the COVID-19 pandemic, Joshua Binning’s Lucha Cantina restaurant, staff and community have all seen life turned upside down. Operating in Rockford, Illinois, a town of less than 150,000 residents, the restaurant owner has a pulse on the people and a relationship…
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