Your Restaurant Sucks! | Donald Burns (The Restaurant Coach) | DH089
The Restaurant Coach Donald Burns wants to be a little voice in the back of your brain to remind you: “you can do it” — if you try. Donald Burns (@therealrestaurantcoach) wants to help your restaurant not suck. The restaurant industry veteran, speaker, author, and…
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Visualize The Dreams You Want to Manifest into Reality | Nabeel Alamgir (Lunchbox Technologies) | DH085
When Lunchbox Technologies CEO Nabeel Alamgir wants something to happen, he visualizes it. Before Lunchbox became a multi-million-dollar valued restaurant tech startup, Nabeel worked his way up the rungs of the hospitality ladder. To accomplish his dreams, he manifests his reality with visualizations to see…
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Serving Restaurant Owners with Numbers, Systems, and Culture | Jim Laube (RestaurantOwner.com) | DH082
From Auditor to Editor, and many significant stops in-between, Jim Laube’s journey has focused on serving those who serve others: restaurant owners and operators. *** Some of the biggest successes in business come from unlikely career pivots. For Jim Laube, founder and president of RestaurantOwner.com,…
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In-House Delivery vs Third-Party Delivery | Roger Avats and Josh Kopel (Inhouse Delivery Company) | DH078
2021 is here, but the pandemic and the pivots pioneered because of it are still very much at hand. While the restaurant industry has been forced to suffer, adapt and evolve in 2020 more than most, the shift to takeout and delivery has allowed many…
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2020 Stories and Lessons from Cali BBQ Media – Part 5 | Sam the Cooking Guy and Cali BBQ Sauce | DH077
2020 was full of Lessons and Stories we will always remember. One is the story of how Sam the Cooking Guy pushed us to start selling BBQ sauce online after his YouTube channel featuring our Jalapeno BBQ Sauce in one of his Sam the Cooking…
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2020 Stories and Lessons from Cali BBQ Media – Part 4 | Toast POS Unboxing and Digital Content | DH076
If you’re looking for digital content to help tell your businesses story, turn the cell phone camera yourself. That’s what we did when made an Unboxing Video when we first received our new Toast POS system. It was fun to record us opening up our…
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2020 Stories and Lessons from Cali BBQ Media – Part 3 | Sunrise Gratitude and Spreading Kindness | DH075
We strive to bring you behind the scenes of running a BBQ Media company. We do that by publishing digital content (video, blogs, audio podcasts just like this) that explains the Stories and Lessons surrounding what we do and how we do it. The Digital…
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2020 Stories and Lessons from Cali BBQ Media – Part 2 | More Publishing Content is Better | DH074
It’s better to be done, then perfect. When it comes to digital content creation, sometimes you just have to press publish before you think your work is perfect. Speed is important when it comes to publishing online, as is frequency. The more content you can…
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2020 Stories and Lessons from Cali BBQ Media – Part 1 | Tiger King and the Pandemic | DH073
There were many stories and lessons that we at Cali BBQ Media will always remember from 2020, a year when so much changed. We wanted to do something a little bit different for our first five Digital Hospitality podcast episodes of 2021. To celebrate the…
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Focus More On People, Less On Transactions | Josh Kopel (Restaurateur) | DH048
Did you know that YOU can be featured on the Digital Hospitality podcast? Send your best tips, quotes, ideas, recommendations, and more to podcast@calibbq.media so we can feature them on the show. Thank you to our loyal listeners for being with us on our podcasting journey….
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