No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135
No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t….
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Commerce Moves To The Curb @ Curbivore Conference | Jonah Bliss (CURBIVORE) | DH134
Curbivore is a forward-thinking conference that highlights the necessary pivots of businesses and other tech pioneers in the modern era. Jonah Bliss of Curbivore was a guest on the Digital Hospitality podcast where he talked about the March 4 Curbivore conference in Downtown Los Angeles…
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How To Raise Money with Crowdfunding | Cleve Oines (MÄNNKITCHEN) | DH132
How did MÄNNKITCHEN raise millions on crowdfunding platforms? By finding a need and creating a solution. How many cranks does it take you to pepper a steak using your pepper mill? Probably dozens, right? For MÄNNKITCHEN Founder Cleve Oines, it was around 70 pepper cranks…
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How To Become An E-Commerce Company | Ride1Up Electric Bikes | DH131
Ride1UP electric bikes (e-bikes) are built for performance and reliability. And so is the e-commerce company itself. Ride1UP developed a product they felt was life-changing: electric bikes. But how did the company leaders make sure they could get their e-bikes to as many people as…
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Preview: Restaurant Influencers | SAM THE COOKING GUY on Growing a YouTube Channel | DH129
The secret to YouTube is simple. It’s not about you. It’s about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube…
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Hospitality is at the Heart of Holiday Bowl 2021 | Mark Neville (Holiday Bowl CEO) | DH127
At the heart of the annual Holiday Bowl is hospitality and community. On this episode of the Digital Hospitality podcast, Holiday Bowl CEO Mark Neville talks about the history of the NCAA bowl game in San Diego, the nonprofit’s future at Petco Park, and how…
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How To Raise Money + Execute Your Concept | My Yard Live Beer Co. Founders Jamie Minotti and Mark McLarry | DH126
You have a great business concept, but how do you raise the money needed to realize your vision? Check out the Digital Hospitality interview with My Yard Live Beer Co. co-owners Mark McLarry and Jamie Minotti to learn how they turned their grand vision into…
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Become Attention Merchants With Short Form Video Content | National Restaurant Owners Podcast | DH125
Hospitality and Media Maven Kyle Inserra knows that one of the most valuable currencies of our modern era is attention. Kyle Inserra (@kyleinserra) is an attention merchant. How does the commercial real estate strategist with a long history in the hospitality industry get attention these…
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Satisfy Your Industry’s Hunger Pains | Steve Raggiani (8it app) | DH124
The 8it App was created to solve the problem of food ordering overload. 8it app co-founder Steve Raggiani is a guest on the Digital Hospitality Podcast where the entrepreneur talked about simplifying the search for the best food, online food reviews, digital marketing, and much…
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The Secret Sauce to Smartphone Storytelling for Business | FSMA Webinar | DH123
Smartphone Storytelling doesn’t have to be difficult. These tips will help you learn to tell your story online. Speaking as a guest of honor at a Foodservice Sales and Marketing Association (FSMA) webinar, Shawn Walchef (Cali BBQ Media) shared the secret sauce to online storytelling,…
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