Serving Restaurant Owners with Numbers, Systems, and Culture | Jim Laube (RestaurantOwner.com) | DH082
From Auditor to Editor, and many significant stops in-between, Jim Laube’s journey has focused on serving those who serve others: restaurant owners and operators. *** Some of the biggest successes in business come from unlikely career pivots. For Jim Laube, founder and president of RestaurantOwner.com,…
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A Maestro of Meat and Marketing | Jason Ganahl (GQue BBQ) | DH079
Jason Ganahl is a Maestro of Meat and Marketing. The GQue BBQ founder’s love for barbecue, people, and sports has allowed him to flourish. To do so, he’s had to network not only to thrive but also to survive. Being outside of the major traditional barbecue…
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Humans are the Heart of Technology | Qu Beyond POS | DH032
Your cellphone: the portal to people, information, and food. Amidst the COVID-19 crisis, cellphones have become the go-to place for to-go orders due to social distancing. Ordering online is not just the now, it’s the future. The team of innovators at Qu Beyond POS are…
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