Alcohol To Go Has Helped Restaurants Survive | Alcoholic Beverage Control California Regulatory Relief | DH035
There’s no question about it: alcohol to go sales have helped restaurants survive the COVID-19 crisis. Booze, Beer and other alcohol takeout options have been a lifeline for our Cali BBQ restaurant and others in California. That salvation was thanks to regulatory relief from the…
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Building a Yearly Community Event featuring Spring Valley BBQ Festival (DH 008)
The Spring Valley Tailgate and BBQ Festival started as an idea — a way to give back to the community. After 10 years it grew into something much bigger. This special episode of the Digital Hospitality podcast was recorded live on the main stage of…
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No Fear of Failure: Scott Kaplan’s Journey from Old to New Media (DH 006)
Is the radio business dead? The answer depends on who you ask. This week’s guest Scott Kaplan, a veteran of the broadcasting industry, would argue that audio storytelling is not dead, but very much alive and thriving thanks to technology and digital distribution. Scott Kaplan is…
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How to Leverage Live Event Marketing featuring Pechanga Arena (DH 005)
Did you know 78 percent of Millenials would rather spend their money on an event instead of buying something? No matter what business or industry you’re in, there are unique activation opportunities for you and your brand at live events. Find out how you can…
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#055: The Sh*t They Don’t Teach You in Business School – Brian Smith UGG Founder
Brian Smith – UGG Founder, Author & Speaker – @briansmithugg – San Diego, California *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. What is your mobile-first digital media strategy? Cali BBQ Media can help. Summary Innovator and world class…
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