Digital Restaurants and the Future of Food | Authors Meredith Sandland and Carl Orsbourn | DH119
Delivering the Digital Restaurant teaches how to build a successful digital restaurant business that will survive and thrive into the future. Authors Meredith Sandland (@meresandland) and Carl Orsbourn (@carlorsbourn) were guests on the Digital Hospitality podcast to discuss what they learned while writing their must-read…
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How To Make Social Media Easy | Clubhouse Roundtable Series | DH117
Social Media is an important tool for all business owners. But how do you make it easier to post content everyday? Our Clubhouse Roundtable Series dug into the topic of How To Make Social Media Effortless so we could brainstorm tips and content ideas to…
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Building a Worldwide Brand takes Constant Innovation | David Knight (Ole Hickory Pits) | DH115
Ole Hickory Pits is a legendary worldwide brand built by a legend in the industry. David B. Knight is our guest on this episode of the Digital Hospitality podcast where he tells his story of founding Ole Hickory Pits and helping it grow into a…
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Turn Your Career Into A Vacation | Jay Jay Maniquis (Jaycation) | DH113
How would you like to turn your career into a vacation? Jay Jay Maniquis did just that becoming a digital content creator. Imagine spending the bulk of your 20s with the San Diego Chargers only to become an on-air personality. Such a second act trajectory…
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How To Become Your Own Media Company | Best Served Podcast + Cali BBQ Media on Clubhouse | DH112
Hailing from all corners of the country, Cali BBQ Media is combining low-and-slow cooking with sharp and strategic content creation. Led by Founder Shawn Walchef in San Diego the restaurant lead turned Digital Hospitality Host has assembled a team of writers, video editors, web builders…
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How To Be More Comfortable On Camera | Amy Scruggs Media | DH111
Want to be good on camera? Media Coach Amy Scruggs knows exactly how. Two decades deep on TV, the country music recording artist and host of CNBC’s Financing the American Dream has plenty of titles but even more experience. Acting as a media coach and…
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Your Vibe Attracts Your Tribe | Manvir Singh Anand (TKG Ventures) | DH110
You never know who you’ll meet on Clubhouse. Case in point: Manvir Singh Anand. “Your vibe attracts your tribe,” believes the food business expert, serial entrepreneur, and bestselling author. Watch and learn more now on this educational episode of the Digital Hospitality podcast, a Cali…
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Kickstart Audience Engagement Before Your Big Launch | Will Ford (Launchboom) | DH109
Will Ford decided it was time to help others reach their dreams. The serial entrepreneur’s latest mission? Launchboom. “At Launchboom we focus on everything that happens in preparation for the launch,” the crowdfunding expert said on the Digital Hospitality podcast. Watch the full interview now…
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Guide to Opening a Virtual Ghost Kitchen | Part 3: Breaking Down Costs | DH108
Understanding the costs it takes to operate a virtual ghost kitchen is essential. Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more…
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Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106
The future of food and the future of hospitality is in your hand — the smartphone. In this first part of a roundtable discussion series presented on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes to open…
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