Changing Lives Online with AmazingRibs.com | Meathead | DH040
The Man, the Meat, the Legend. You’ve heard his memorable moniker before, but just who is Meathead? He’s the griller, journalist, and web pioneer behind www.AmazingRibs.com who has been teaching the Internet how to BBQ right before Google was the end-all-be-all search engine. At 71…
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How to Turn Your Lifestyle into Engaging Content | GrillGirl Robyn Lindars | DH039
Robyn Lindars had a burning question years before she became GrillGirl — Why aren’t more women grilling? The Grill Girl lifestyle was all sparked by Robyn Medlin Lindars’ newfound fire regarding outdoor cooking and living in general. “It’s really fun, it’s a great way to cook…
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Alcohol To Go Has Helped Restaurants Survive | Alcoholic Beverage Control California Regulatory Relief | DH035
There’s no question about it: alcohol to go sales have helped restaurants survive the COVID-19 crisis. Booze, Beer and other alcohol takeout options have been a lifeline for our Cali BBQ restaurant and others in California. That salvation was thanks to regulatory relief from the…
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Building a Yearly Community Event featuring Spring Valley BBQ Festival (DH 008)
The Spring Valley Tailgate and BBQ Festival started as an idea — a way to give back to the community. After 10 years it grew into something much bigger. This special episode of the Digital Hospitality podcast was recorded live on the main stage of…
Read More#077: Dads Who Can BBQ With The Best Of ‘Em – Double D’s West Coast BBQ
Derek Dawson – Double D's BBQ – @doubleD05 – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Derek Dawson is…
Read More#074: Authentic Central Texas BBQ in Flinn Springs, CA – Grand Ole BBQ y Asado
Andy Harris – Grand Ole BBQ y Asado – @GrandOleBBQyA – Flinn Springs, CA Podcast recorded live on the main stage at Grand Ole BBQ y Asado in Flinn Springs, California. Subscribe to Behind The Smoke on YouTube Summary Andy Harris, owner of Grand Ole…
Read More#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog
Chris McAfee – Owner – The Smok’d Hog – Temecula, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Chris McAfee is the owner of The Smok’d Hog and part…
Read More#047: Mike Mills and Amy Mills Share Their Legendary Lives in Barbecue – 17th Street BBQ
Mike Mills & Amy Mills – 17th Street BBQ – @17thstreetbbq – Murphysboro, Illinois *This podcast recorded at the River Ranch Stockyards during the National Barbecue & Grilling Association’s #IAMBBQ2018 National Trade Show and Conference in Fort Worth, Texas. Summary: In 2012 the National…
Read More#038: Celebrating the West Coast BBQ Movement in Pacific Beach – Iron Pig Alehouse
Rick Daniels and Brigette O’Donovan- Chef/Marketing- Iron Pig Alehouse in Pacific Beach, San Diego – @ironpigalehouse Iron Pig Alehouse brings BBQ to the beach! Rick Daniels turned his passion for soul food into a scratch kitchen serving some of the best BBQ to San Diego….
Read More#032: Inspired by BBQ Pitmasters, Barbecue Turned This Friendship Into Family – Yardpirates BBQ
Yardpirates BBQ – Competition BBQ Team – San Diego @Yardpiratesbbq Jeremy, Garrett, and Andy started their BBQ journey with friends – grilling and experimenting with different meats on a homemade grill. They found inspiration from the T.V. show 'Pitmasters' and they hosted their own backyard…
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