Understanding the costs it takes to operate a virtual ghost kitchen is essential.
Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen.
• Jensen Cummings – @chefjensencummings
• Shawn Walchef – @shawnpwalchef @calibbq @calibbqmedia
• Kyle Inserra – @kyleinserra @sabre.life
• Andrew Parr – @andrewparrao
• James Baxter – email@example.com
Let us know what you learned or what you’d like to have us talk about next by emailing us at firstname.lastname@example.org.
Check out the entire Clubhouse Ghost Kitchen series on our YouTube channel (https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw) and on our podcast page (https://calibbq.media/podcast-episode).
➤ Jensen Cummings on Clubhouse:
➤ Kyle Inserra on Clubhouse:
➤ Shawn P. Walchef on Clubhouse:
MORE RESTAURANT EPISODES:
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