Do you want to learn how to open your own Ghost Kitchen brand or Virtual Restaurant concept?
In this second part of a roundtable discussion series on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes to open a Ghost Kitchen or Virtual Restaurant.
Who do you connect with to help you make your Ghost Kitchen dream a reality?
Listen to the discussion about the new economy of food entrepreneurship in the digital age hosted by a panel of hospitality industry insiders.
• Jensen Cummings – @chefjensencummings
• Shawn Walchef – @shawnpwalchef @calibbq @calibbqmedia
• Kyle Inserra – @kyleinserra @sabre.life
• Nili Poynter – @chefready
• Will Stewart – @willie_wingz
Let us know what you learned or what you’d like to have us talk about next by emailing us at firstname.lastname@example.org.
Check out the entire Clubhouse Ghost Kitchen series on our YouTube channel (https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw) and on our podcast page (https://calibbq.media/podcast-episode).
➤ Jensen Cummings on Clubhouse:
➤ Kyle Inserra on Clubhouse:
➤ Shawn P. Walchef on Clubhouse:
MORE RESTAURANT EPISODES:
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