The future of food and the future of hospitality is in your hand — the smartphone.
In this first part of a roundtable discussion series presented on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes to open a Ghost Kitchen or Virtual Restaurant.
How do you start joining the new digital economy? Do you want to learn how to open your own Ghost Kitchen brand or Virtual Restaurant concept? Find out in this podcast.
Learn more in Part 1 of this 2021 Guide to Ghost Kitchens
• Jensen Cummings – @chefjensencummings
• Shawn Walchef – @shawnpwalchef @calibbq @calibbqmedia
• Kyle Inserra – @kyleinserra @sabre.life
• Michellee Fox – @michelleefox
• Katie Fisco – @chechefisco
• Keshia Garza – @keshg
Let us know what you learned or what you’d like to have us talk about next by emailing us at firstname.lastname@example.org.
Check out the entire Clubhouse Ghost Kitchen series on our YouTube channel (https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw) and on our podcast page (https://calibbq.media/podcast-episode).
➤ Jensen Cummings on Clubhouse:
➤ Kyle Inserra on Clubhouse:
➤ Shawn P. Walchef on Clubhouse:
MORE RESTAURANT EPISODES:
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