For updates on our operations visit: https://calibbq.media/blog/covid-19-updates/

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Craft BBQ takes time and expertise. We believe you should be able to enjoy a memorable slow-smoked BBQ experience without having to travel far, or spend all night cooking.

Cali BBQ’s pitmasters have dedicated themselves to the art of live fire cooking. They smoke our craft barbecue overnight in an Ole Hickory Smoker using aromatic California cooking woods.

Order BBQ online for pickup or delivery. You can even buy gift cards to use later on.

We are open everyday from 12 p.m. to 8 p.m.

Social Distancing Made Simple with Online Ordering

RECENT BLOG POSTS

Check out some of the latest updates from Cali BBQ

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San Diego Padres Opening Day 2021 | Padres Opening Roster

Padres Opening Day 2021 is here! There hasn’t been this much buzz in San Diego for baseball in decades. The Friar Faithful are ready to cheer on the Padres this season, some in person, many at home, and hopefully, soon, at Cali BBQ in Spring…

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5 Tasty Toast Recipes by Sam The Cooking Guy | Making Toast for Toast POS

Watch Sam The Cooking Guy cook five unique recipes for toast (no toaster required).  *** Learn how to make these Sam Zien The Cooking Guy recipes at home in under 6 minutes:  Cap’n Crunch French Toast | Video: [1:25​] Lox and Avocado Toast | Video:…

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One Year Later Much Has Changed, But Cali BBQ is Stronger | Brick-and-Mortar to Digital Restaurant

One year ago on St. Patrick’s Day, I climbed up on the roof of our restaurant to broadcast to the world the most difficult message I’ve ever had to send. *** It was still early 2020 — before many people fully understood the new reality…

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RECENT PODCAST EPISODES

Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of digital marketing innovation and new media content creation in the realm of small business. On our weekly podcast, Digital Hospitality, we sit down with everyone from business owners to media personalities to professional athletes and discuss what successes (and failures) propelled them to where they are today.

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The Art of Disruption for the Serial Entrepreneur | John Royce Lynch (PCMA Private Client Lending) | DH090

John Royce Lynch, CEO of PCMA Private Client Lending, is not just a serial entrepreneur, but a case study for success. But how do you become a serial entrepreneur? Is it by birth, by circumstance or by hunger? “I come from very humble beginnings,” admits…

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Your Restaurant Sucks! | Donald Burns (The Restaurant Coach) | DH089

The Restaurant Coach Donald Burns wants to be a little voice in the back of your brain to remind you: “you can do it” — if you try. Donald Burns (@therealrestaurantcoach) wants to help your restaurant not suck. The restaurant industry veteran, speaker, author, and…

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Mike bausch from @andopizza is a guest on the digital hospitality podcast

Pizza Empire State of Mind | Mike Bausch (Andolini’s Pizzeria) | DH088

Mike Bausch has a Pizza Empire State of Mind. To build an empire it takes an Empire State of Mind. Our Digital Hospitality podcast guest Mike Bausch is a Tulsa, OK restaurateur, world pizza champion, author, and thought-leader in the hospitality and pizza industries. He…

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A Padres Dodgers Weekend calls for some @calibbq 😋

Buy BBQ online, anytime for pick up or delivery from Spring Valley or @barriofoodhub

#padresbaseball #padreswin #sandiego #sandiegobbq #friarfaithful #calibbq #bbq #ribs #brisket #tailgater
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The @mu59rove No No Cocktail is coming soon... 🔥🔥🔥

#padres #padresbaseball #nohitter #joemusgrove #friarfaithful #calibbq #bbq #digitalhospitality
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