Your Restaurant Sucks! | Donald Burns (The Restaurant Coach) | DH089
The Restaurant Coach Donald Burns wants to be a little voice in the back of your brain to remind you: “you can do it” — if you try. Donald Burns (@therealrestaurantcoach) wants to help your restaurant not suck. The restaurant industry veteran, speaker, author, and…
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Pizza Empire State of Mind | Mike Bausch (Andolini’s Pizzeria) | DH088
Mike Bausch has a Pizza Empire State of Mind. To build an empire it takes an Empire State of Mind. Our Digital Hospitality podcast guest Mike Bausch is a Tulsa, OK restaurateur, world pizza champion, author, and thought-leader in the hospitality and pizza industries. He…
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Inside the Business Coaching Call – 2 Minute Drill | Mentor David Meltzer | DH087
Sit in on a 2021 business coaching call with Cali BBQ Media Founder Shawn Walchef and his mentor David Meltzer. *** On this special episode of the Digital Hospitality podcast, the mentor/mentee talk shop about season 1 of David Meltzer’s competition reality show, 2 Minute…
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Get Over Your Fears and Just Do It | Rev Ciancio (Digital Media and Marketing Strategist) | DH086
The first time marketing maven David “Rev” Ciancio married a couple was on stage at a GWAR concert, the iconic heavy metal band known for their outrageously obscene stage show. “As part of the finale, I pronounced them “Scum and Maggot,” they then took the…
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Visualize The Dreams You Want to Manifest into Reality | Nabeel Alamgir (Lunchbox Technologies) | DH085
When Lunchbox Technologies CEO Nabeel Alamgir wants something to happen, he visualizes it. Before Lunchbox became a multi-million-dollar valued restaurant tech startup, Nabeel worked his way up the rungs of the hospitality ladder. To accomplish his dreams, he manifests his reality with visualizations to see…
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Sam the Cooking Guy Makes 5 Epic and Easy Recipes for Toast Live at Home | Chris Comparato (Toast Inc) interviews Sam Zien and Shawn Walchef | DH084
Watch Sam the Cooking Guy show how to make 5 epic and easy recipes for toast LIVE for the company Toast from his home in San Diego. *** Try These 5 Tasty Toast Recipes | Sam The Cooking Guy Making Toast for Toast POSWatch this…
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Uplifter of Underdogs | Nelson Tressler (The Unlucky Sperm Club author) | DH083
Nelson Tressler wants to teach you how to create your own luck and become the best version of yourself with resourcefulness and rejecting a victim mindset. *** Got excuses? Sure, you do. We all do. But how do your excuses stack up to that of entrepreneur…
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Serving Restaurant Owners with Numbers, Systems, and Culture | Jim Laube (RestaurantOwner.com) | DH082
From Auditor to Editor, and many significant stops in-between, Jim Laube’s journey has focused on serving those who serve others: restaurant owners and operators. *** Some of the biggest successes in business come from unlikely career pivots. For Jim Laube, founder and president of RestaurantOwner.com,…
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Rewriting the Rules of Online Reviews | Zack Oates (Ovation Up) | DH081
Your biggest critics are often your biggest fans. But try telling that to a restaurant owner with a Yelp page. Serving as the founder and CEO of Ovation, Zack Oates is helping rewrite the rules of online reviews by making them easier and more valuable…
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In-House Delivery vs Third-Party Delivery | Roger Avats and Josh Kopel (Inhouse Delivery Company) | DH078
2021 is here, but the pandemic and the pivots pioneered because of it are still very much at hand. While the restaurant industry has been forced to suffer, adapt and evolve in 2020 more than most, the shift to takeout and delivery has allowed many…
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