If You Build It, They Still Might Not Come | Chip Klose (Restaurant Marketing Strategy) | DH118
Marketing Strategist Chip Klose knows you have to promote your business online to make it take off. The modern restaurant business is not Field of Dreams. If you build it, they won’t necessarily come. “Thirty years ago, you could just be good,” shrugs Chip Klose…
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Sales Tales: Hustle, Humor, and Lessons | Mandi Graziano (Sales Coach) | DH116
Mandi Graziano has lots of Sales Tales and lessons to share after living the hustle herself. Business and sales coach Mandi Graziano is our guest on this episode of the Digital Hospitality podcast, where she shared stories and lessons about sales, writing a business book,…
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It’s Not Selfish to Take Selfies | Brian Bogert (Performance Coach) | DH114
If you want to be selfless, you have to be willing to be selfish first. “I always say focusing on yourself is the least selfish thing you can do,” Performance Coach Brian Bogert teaches on this episode of the Digital Hospitality podcast. It's Not Selfish…
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How To Become Your Own Media Company | Best Served Podcast + Cali BBQ Media on Clubhouse | DH112
Hailing from all corners of the country, Cali BBQ Media is combining low-and-slow cooking with sharp and strategic content creation. Led by Founder Shawn Walchef in San Diego the restaurant lead turned Digital Hospitality Host has assembled a team of writers, video editors, web builders…
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How To Be More Comfortable On Camera | Amy Scruggs Media | DH111
Want to be good on camera? Media Coach Amy Scruggs knows exactly how. Two decades deep on TV, the country music recording artist and host of CNBC’s Financing the American Dream has plenty of titles but even more experience. Acting as a media coach and…
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Your Vibe Attracts Your Tribe | Manvir Singh Anand (TKG Ventures) | DH110
You never know who you’ll meet on Clubhouse. Case in point: Manvir Singh Anand. “Your vibe attracts your tribe,” believes the food business expert, serial entrepreneur, and bestselling author. Watch and learn more now on this educational episode of the Digital Hospitality podcast, a Cali…
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Guide to Opening a Virtual Ghost Kitchen | Part 3: Breaking Down Costs | DH108
Understanding the costs it takes to operate a virtual ghost kitchen is essential. Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more…
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Guide to Opening a Virtual Ghost Kitchen | Part 2: Building Important Business Relationships
Do you want to learn how to open your own Ghost Kitchen brand or Virtual Restaurant concept? Learn more in Part 2 of this 2021 Guide to Ghost Kitchens. Ghost Kitchen How To Guide | Part 2: Building Business Relationships | DH107Watch this video on…
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Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106
The future of food and the future of hospitality is in your hand — the smartphone. In this first part of a roundtable discussion series presented on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes to open…
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Brand It Like It’s Hot! | Phyllis Williams-Strawder (CKO Creator) | DH103
Phyllis Williams-Strawder knows hot brands always leave a mark. That’s why the creator of CKO Creator wants you to Brand It Like It’s Hot! Check out this Digital Hospitality podcast interview with Phyllis Williams-Strawder to learn about her insightful journey from barbecue to branding, becoming…
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