Dh137 graphic podcast cover

You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)

There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds…

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Dh136 graphic podcast cover

Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)

There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on…

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Erik shellenberger interview about marketing

No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135

No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t….

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Dh134 - jonah bliss curbivore

Commerce Moves To The Curb @ Curbivore Conference | Jonah Bliss (CURBIVORE) | DH134

Curbivore is a forward-thinking conference that highlights the necessary pivots of businesses and other tech pioneers in the modern era. Jonah Bliss of Curbivore was a guest on the Digital Hospitality podcast where he talked about the March 4 Curbivore conference in Downtown Los Angeles…

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From film to food: interview with chef joe gatto on the digital hospitality podcast

From Film to Food: Making it From Scratch | Chef Joe Gatto (@chefjoegatto) | DH130

What does “From Scratch” mean to Chef Joe Gatto? When he does something — whether it’s hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where…

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The secrets to youtube is authentic content featuring sam zien the cooking guy

Preview: Restaurant Influencers | SAM THE COOKING GUY on Growing a YouTube Channel | DH129

The secret to YouTube is simple. It’s not about you. It’s about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube…

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Dh128 david meltzer ri repurpose

Believe in Others. Celebrate and Elevate | My Mentor David Meltzer (@davidmeltzer) | DH128

David Meltzer is a mentor to many. However, there are two titans he studies closely himself. Their names? None other than William Shakespeare and Albert Einstein. Taking lessons from both, David Meltzer (@davidmeltzer) has been able to pivot from being a powerful sports agent to…

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Interview at my yard live beer co. With owners jamie minotti and mark mclarry

How To Raise Money + Execute Your Concept | My Yard Live Beer Co. Founders Jamie Minotti and Mark McLarry | DH126

You have a great business concept, but how do you raise the money needed to realize your vision? Check out the Digital Hospitality interview with My Yard Live Beer Co. co-owners Mark McLarry and Jamie Minotti to learn how they turned their grand vision into…

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Shawn walchef was a guest on the national restaurant owners podcast to talk about digital marketing and video content.

Become Attention Merchants With Short Form Video Content | National Restaurant Owners Podcast | DH125

Hospitality and Media Maven Kyle Inserra knows that one of the most valuable currencies of our modern era is attention. Kyle Inserra (@kyleinserra) is an attention merchant. How does the commercial real estate strategist with a long history in the hospitality industry get attention these…

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