From Film to Food: Making it From Scratch | Chef Joe Gatto (@chefjoegatto) | DH130
What does “From Scratch” mean to Chef Joe Gatto? When he does something — whether it’s hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where…
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Preview: Restaurant Influencers | SAM THE COOKING GUY on Growing a YouTube Channel | DH129
The secret to YouTube is simple. It’s not about you. It’s about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube…
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Believe in Others. Celebrate and Elevate | My Mentor David Meltzer (@davidmeltzer) | DH128
David Meltzer is a mentor to many. However, there are two titans he studies closely himself. Their names? None other than William Shakespeare and Albert Einstein. Taking lessons from both, David Meltzer (@davidmeltzer) has been able to pivot from being a powerful sports agent to…
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Become Attention Merchants With Short Form Video Content | National Restaurant Owners Podcast | DH125
Hospitality and Media Maven Kyle Inserra knows that one of the most valuable currencies of our modern era is attention. Kyle Inserra (@kyleinserra) is an attention merchant. How does the commercial real estate strategist with a long history in the hospitality industry get attention these…
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The Secret Sauce to Smartphone Storytelling for Business | FSMA Webinar | DH123
Smartphone Storytelling doesn’t have to be difficult. These tips will help you learn to tell your story online. Speaking as a guest of honor at a Foodservice Sales and Marketing Association (FSMA) webinar, Shawn Walchef (Cali BBQ Media) shared the secret sauce to online storytelling,…
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Every Business Needs a Website with a Heartbeat | Dawn Verbrigghe (Jottful) | DH122
Jottful is the solution to the problem of website creation and management for small business owners. Business owners are busy. It pays to find a sustainable path to having a living, breathing e-commerce website. We all know websites are hard to make and hard to…
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Digital Restaurants and the Future of Food | Authors Meredith Sandland and Carl Orsbourn | DH119
Delivering the Digital Restaurant teaches how to build a successful digital restaurant business that will survive and thrive into the future. Authors Meredith Sandland (@meresandland) and Carl Orsbourn (@carlorsbourn) were guests on the Digital Hospitality podcast to discuss what they learned while writing their must-read…
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How To Make Social Media Easy | Clubhouse Roundtable Series | DH117
Social Media is an important tool for all business owners. But how do you make it easier to post content everyday? Our Clubhouse Roundtable Series dug into the topic of How To Make Social Media Effortless so we could brainstorm tips and content ideas to…
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Turn Your Career Into A Vacation | Jay Jay Maniquis (Jaycation) | DH113
How would you like to turn your career into a vacation? Jay Jay Maniquis did just that becoming a digital content creator. Imagine spending the bulk of your 20s with the San Diego Chargers only to become an on-air personality. Such a second act trajectory…
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How To Become Your Own Media Company | Best Served Podcast + Cali BBQ Media on Clubhouse | DH112
Hailing from all corners of the country, Cali BBQ Media is combining low-and-slow cooking with sharp and strategic content creation. Led by Founder Shawn Walchef in San Diego the restaurant lead turned Digital Hospitality Host has assembled a team of writers, video editors, web builders…
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