The Spring Valley Tailgate and BBQ Festival started as an idea — a way to give back to the community. After 10 years it grew into something much bigger. This special episode of the Digital Hospitality podcast was recorded live on the main stage of…
The Cali BBQ Way
The problem with craft BBQ is that it takes time and expertise.
We believe you should be able to enjoy a memorable slow-smoked BBQ experience without having to travel far, or spend all night cooking. Cali BBQ’s pitmasters have dedicated themselves to the art of live fire cooking. They smoke our craft barbecue overnight in an Ole Hickory Smoker using aromatic California cooking woods.
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RECENT PODCAST EPISODES
Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of marketing innovation and creativity in the realm of small business. On our podcast, Digital Hospitality, we sit down with everyone from business owners to media personalities to professional athletes and discuss what successes (and failures) propelled them to where they are today.
IN THE NEWS
You can find Cali BBQ in some of the top-rated food publications locally and nationwide! Learn how to generate press for your business by subscribing to our podcast.
In San Diego, a Quandary Over the (L.A.) Chargers
Food & Wine: Married Couples Who Run Restaurants Together Explain How They Do It
The Best BBQ Joints in San Diego – Thrillist San Diego
San Diego’s Best BBQ: Here’s where to make a pit stop
Where to Eat Barbecue in San Diego Right Now – Eater San Diego
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