Craft BBQ takes time and expertise. We believe you should be able to enjoy a memorable slow-smoked BBQ experience without having to travel far, or spend all night cooking.

Cali BBQ’s pitmasters have dedicated themselves to the art of live fire cooking. They smoke our craft barbecue overnight in an Ole Hickory Smoker using aromatic California cooking woods.

Order BBQ online for pickup or delivery. You can even buy gift cards to use later on.

We are open everyday from 12 p.m. to 8 p.m. (or until we sell out!)

Social Distancing Made Simple with Online Ordering

RECENT BLOG POSTS

Check out some of the latest updates from Cali BBQ

Seouljuatx instagram COVID

How a Ghost Kitchen and Digital Hospitality Keep This Texas Restaurant Running

Deep in the heart of Texas, there’s a Korean restaurant that’s as fun as it is delicious. Seoulju, located in Austin, Texas, plays off the city of Seoul’s nightlife culture and their signature soju adult beverages. #WellSOJUaGoodTime In the last two years, restaurant owner John…

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Cali BBQ is opening a new location in Barrio Logan San Diego for takeout and delivery

Cali BBQ is Expecting! We’re Opening Soon in San Diego

The Cali BBQ family is growing. We are excited to tell you about our new baby — an upcoming Cali BBQ restaurant location in San Diego. After 12 years of operating our single-unit, family-run restaurant in Spring Valley, Cali BBQ is expanding into the city of…

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Local Business Podcast talks Digital Hospitality with Shawn Walchef

Loyal listeners of the Digital Hospitality Podcast had the recent pleasure of hearing marketing mastermind Bruce Irving talk pizza, pivoting and podcasting on the Cali BBQ Media podcast in July 2020. Podcast host and Cali BBQ owner Shawn Walchef also hopped on Bruce Irving’s Local…

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RECENT PODCAST EPISODES

Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of digital marketing innovation and new media content creation in the realm of small business. On our weekly podcast, Digital Hospitality, we sit down with everyone from business owners to media personalities to professional athletes and discuss what successes (and failures) propelled them to where they are today.

Becoming a Digital Media Machine | Aaron David Roberts (Rising Tides Creative) | DH045

How does a business become a media company? One of the first steps is by hiring a creative team to help you turn your life into digital content. In 2019, Aaron David Roberts, the president and founder of Rising Tides Creative, was called upon by restaurant…

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Avoid Burnout with Scaling Systems Digital Hospitality with Ravi Abuvala

How to Avoid Burnout with Scaling Systems and Personalized Automation | Ravi Abuvala | DH044

Ravi Abuvala has a challenge for any aspiring entrepreneur, but only if you choose to accept. “If you’re saying that you don’t have the time to build a personal brand, actually clock how much time you’re looking at other people’s personal brands,” Ravi Abuvala said….

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Bruce Irving on Digital Hospitality podcast

Making Dough (in more ways than one) with Smart Pizza Marketing | Bruce Irving | DH043

Drawn to the dough — in more ways than one — Bruce Irving’s rise in the pizza industry was low and slow. Bruce Irving is a marketing strategist, speaker, and founder of Irving Media Group LLC. The entrepreneur found fame as the voice and host…

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FOLLOW CALI BBQ ON SOCIAL MEDIA

Stay up to date with all the latest by following us on Instagram @CaliComfortBBQ – @CaliBBQ – @CaliBBQMedia

Coming soon... @calibbq in Barrio Logan

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