The restaurant industry has been hit hard during the 2020 pandemic. Cali BBQ owner Shawn Walchef was a guest on the Shark Bite Biz podcast to talk about the state of the hospitality business and the ways it can digitally transform to find a future…
Craft BBQ takes time and expertise. We believe you should be able to enjoy a memorable slow-smoked BBQ experience without having to travel far, or spend all night cooking.
Cali BBQ’s pitmasters have dedicated themselves to the art of live fire cooking. They smoke our craft barbecue overnight in an Ole Hickory Smoker using aromatic California cooking woods.
We are open everyday from 12 p.m. to 8 p.m. (or until we sell out!)