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Our original Cali BBQ location in Spring Valley has been serving the East County San Diego community since it opened in 2008 as a sports entertainment restaurant/bar. Now you easily order our slow-smoked specialties and craft cocktails online for easy and safe pickup or delivery.
HOURS: 12pm – 8pm Everyday
Our new location at the Barrio Food Hub in the Barrio Logan neighborhood of San Diego now lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.
HOURS: 4pm – 9pm Everyday
Check out some of the latest updates from Cali BBQ
Padres Opening Day 2021 is here! There hasn’t been this much buzz in San Diego for baseball in decades. The Friar Faithful are ready to cheer on the Padres this season, some in person, many at home, and hopefully, soon, at Cali BBQ in Spring…
Watch Sam The Cooking Guy cook five unique recipes for toast (no toaster required). *** Learn how to make these Sam Zien The Cooking Guy recipes at home in under 6 minutes: Cap’n Crunch French Toast | Video: [1:25] Lox and Avocado Toast | Video:…
One year ago on St. Patrick’s Day, I climbed up on the roof of our restaurant to broadcast to the world the most difficult message I’ve ever had to send. *** It was still early 2020 — before many people fully understood the new reality…
Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of digital marketing innovation and new media content creation in the realm of small business. On our weekly podcast, Digital Hospitality, we sit down with everyone from business owners to media personalities to professional athletes and discuss what successes (and failures) propelled them to where they are today.
John Royce Lynch, CEO of PCMA Private Client Lending, is not just a serial entrepreneur, but a case study for success. But how do you become a serial entrepreneur? Is it by birth, by circumstance or by hunger? “I come from very humble beginnings,” admits…
The Restaurant Coach Donald Burns wants to be a little voice in the back of your brain to remind you: “you can do it” — if you try. Donald Burns (@therealrestaurantcoach) wants to help your restaurant not suck. The restaurant industry veteran, speaker, author, and…
Mike Bausch has a Pizza Empire State of Mind. To build an empire it takes an Empire State of Mind. Our Digital Hospitality podcast guest Mike Bausch is a Tulsa, OK restaurateur, world pizza champion, author, and thought-leader in the hospitality and pizza industries. He…
Stay up-to-date by following us on social media at @CaliBBQ and @CaliBBQMedia
Fired up for Wednesday @webergrills 🔥
Reposted:
@webergrills Restauranteur AND popular podcast host? Cali Comfort BBQ, @calibbq, owner @shawnpwalchef does both. After overcoming his own addiction and struggle, Shawn created the Digital Hospitality podcast to discuss topics from mental health, entrepreneurship, and yes - BBQ. In honor of Mental Health Awareness Month, join us this Wednesday on Instagram from 12-2pm PST as we learn more about Shawn and have him grill his signature tri-tips on the Summit Kamado.
#WeberGrills #DiscoverWhatsPossible #Weber #calibbq #bbq #digitalhospitality #bbqislife #bbqfamily
A Padres Dodgers Weekend calls for some @calibbq 😋
Buy BBQ online, anytime for pick up or delivery from Spring Valley or @barriofoodhub
#padresbaseball #padreswin #sandiego #sandiegobbq #friarfaithful #calibbq #bbq #ribs #brisket #tailgater
