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Craft BBQ takes time and expertise. We believe you should be able to enjoy a memorable slow-smoked BBQ experience without having to travel far, or spend all night cooking.

Cali BBQ’s pitmasters have dedicated themselves to the art of live fire cooking. They smoke our craft barbecue overnight in an Ole Hickory Smoker using aromatic California cooking woods.

Order BBQ online for pickup or delivery. You can even buy gift cards to use later on.

We are open everyday from 12 p.m. to 8 p.m.

Social Distancing Made Simple with Online Ordering


Check out some of the latest updates from Cali BBQ

Alcohol to Go at Cali BBQ near San Diego

Alcohol To Go is Temporary, You Can Help Change the Law

We’ve heard nothing but support for cocktails to go from our guests.  Your enthusiasm has been incredibly encouraging for our talented team who have done a great job creating and crafting inventive and tasty drinks for you to take home and enjoy with your slow-smoked…

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BBQ Hall of Fame 2020

BBQ Hall of Fame Class of 2020 Inductees | The BBQ Central Show Exclusive News

BBQ Legends Aaron Franklin, Desiree Robinson, and Oklahoma Joe Don Davidson will be inducted into the American Royal Barbecue Hall of Fame. The BBQ Hall of Fame 2020 Inductees were revealed in an exclusive episode of The BBQ Central Show. Many people wrote in to…

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Cali Comfort BBQ is an official host of the 2020 Murph Challenge

Complete The Murph Challenge 2020 | Cali BBQ is an Official Host

Cali BBQ is honored to be an Official Host Location for the 2020 Murph Challenge.   The Murph Challenge is an annual fundraiser for the Lt. Michael P. Murphy Memorial Scholarship Foundation. The fundraiser has raised more than $1 million since 2014. The Murph is…

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Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of digital marketing innovation and new media content creation in the realm of small business. On our weekly podcast, Digital Hospitality, we sit down with everyone from business owners to media personalities to professional athletes and discuss what successes (and failures) propelled them to where they are today.

Alcohol to go has helped restaurants like Cali BBQ survive

Alcohol To Go Has Helped Restaurants Survive | Alcoholic Beverage Control California Regulatory Relief | DH035

There’s no question about it: alcohol to go sales have helped restaurants survive the COVID-19 crisis. Booze, Beer and other alcohol takeout options have been a lifeline for our Cali BBQ restaurant and others in California. That salvation was thanks to regulatory relief from the…

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The Digital Future of Local News with Tabitha Lipkin

The Digital Future of Local News | Tabitha Lipkin NBCLX | DH034

Tabitha Lipkin was raised in Texarkana, but over the course of the last decade San Diego has made her their own. Taking a leap of faith, Tabitha Lipkin decided to return to the Lone Star State for her next big break in media and perhaps…

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Casey Adams Podcast Interview Digital Hospitality

Casey Adams | Rise of the Young | DH033

What do Larry King, Tilman Fertitta, Rick Ross, Chris Voss all have in common? For starters, they’re all very successful. Secondly, they’ve all be interviewed by a 19-year-old from Virginia. That talented teen entrepreneur? Casey Adams. Casey Adam has amassed 219k Instagram followers, created a…

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Stay up to date with all the latest by following us on Instagram @CaliComfortBBQ

The Tailgater’s BBQ Feast is the perfect family dinner. We do all the work, you get all the credit. •

📸 @jayabundez •

#calibbq #digitalhospitality #bbq #tailgatersbbqfeast #sandiegoeats

Follow @calibbq on TikTok & IG for more of this 📲❤️🔥

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calibbq #calibbqmedia #digitalhospitality

Everyone deserves a sweet treat once in a while. Our @calibbq Wicked Peach Cobbler usually does the trick. •

📸 @jayabundez
#sweettreat #peachcobbler #sandiegoeats #bbq #calibbq #digitalhospitality