To thrive in the modern world, Cali BBQ had to become a digital restaurant. “We learned early on that nobody gave a shit about us,” Cali BBQ owner Shawn Walchef says bluntly on a June 2020 visit to The Cantore Show podcast. “We learned that…
Craft BBQ takes time and expertise. We believe you should be able to enjoy a memorable slow-smoked BBQ experience without having to travel far, or spend all night cooking.
Cali BBQ’s pitmasters have dedicated themselves to the art of live fire cooking. They smoke our craft barbecue overnight in an Ole Hickory Smoker using aromatic California cooking woods.
We are open everyday from 12 p.m. to 8 p.m. (or until we sell out!)