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Our original Cali BBQ location in Spring Valley has been serving the East County San Diego community since it opened in 2008 as a sports entertainment restaurant/bar. Now you easily order our slow-smoked specialties and craft cocktails online for easy and safe pickup or delivery.
HOURS: 12pm – 8pm Everyday
Our virtual kitchen at the Barrio Food Hub in the Barrio Logan neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.
HOURS: 4pm – 9pm Tues. – Fri.; 12pm – 7pm Sat & Sun
Our virtual kitchen at the Aztec Food Hub in the College neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.
HOURS: 4pm – 10pm Tues. – Fri.; 12pm – 8pm Sat. & Sun.
Check out some of the latest updates from Cali BBQ
What is a Restaurant Tech Stack? And why do you need to map one out for your restaurant? Understanding how all your different technology tools work together will help you operate your business and keep it running efficiently into the future. That’s why you need…
Happy National Barbecue Month! Cali BBQ and Valley Farm Markets celebrated National BBQ Month on San Diego news station KUSI to promote our love of barbecue and grilling with everyone. On Good Morning San Diego, the Cali BBQ and Valley Farm Markets crews cooked up…
Nation’s Restaurant News picked 8 emerging restaurant chains you should know in 2022. The Nation’s Restaurant News announced a list of emerging chains that are positioning themselves for huge growth in the years ahead. The editors found what they consider the best examples of Breakout…
Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of online marketing and digital media content creation. On our weekly podcast, Digital Hospitality, we sit down with experts in their fields to discuss what successes (and failures) propelled them to where they are today.
There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds…
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on…
No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t….
Stay up-to-date by following us on social media at @CaliBBQ and @CaliBBQMedia
