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Our original Cali BBQ location in Spring Valley has been serving the East County San Diego community since it opened in 2008 as a sports entertainment restaurant/bar. Now you easily order our slow-smoked specialties and craft cocktails online for easy and safe pickup or delivery.
HOURS: 12pm – 8pm Everyday
Our virtual kitchen at the Barrio Food Hub in the Barrio Logan neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.
HOURS: 4pm – 9pm Everyday
Check out some of the latest updates from Cali BBQ
Start making smarter social media content now with this 4 step digital marketing strategy guide. Cali BBQ Media Founder Shawn Walchef hosted an online social media presentation during the Branded Restaurant Marketing Summit. The main takeaway? Start now, not tomorrow, because it’s easier then you…
Learn from 20 industry experts at the Restaurant Marketing Summit to improve your business in 2022. Want to seriously up your marketing game this year? Register for the Restaurant Marketing Summit presented by Branded Strategic Hospitality (@brandednyc) and hosted by our former podcast guest Rev…
Even though the Holiday Bowl 2021 game was canceled right before it was set to kick off, the BBQ MUST GO ON. At Cali BBQ we always do everything we can to feed as many people our slow-smoked barbecue as we can. https://calibbq.media Feeding Cali…
Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of online marketing and digital media content creation. On our weekly podcast, Digital Hospitality, we sit down with experts in their fields to discuss what successes (and failures) propelled them to where they are today.
Ride1UP electric bikes (e-bikes) are built for performance and reliability. And so is the e-commerce company itself. Ride1UP developed a product they felt was life-changing: electric bikes. But how did the company leaders make sure they could get their e-bikes to as many people as…
What does “From Scratch” mean to Chef Joe Gatto? When he does something — whether it’s hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where…
The secret to YouTube is simple. It’s not about you. It’s about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube…
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