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Cali comfort bbq in spring valley at dusk
Cali BBQ

Spring Valley

Our original Cali BBQ location in Spring Valley has been serving the East County San Diego community since it opened in 2008 as a sports entertainment restaurant/bar. Now you easily order our slow-smoked specialties and craft cocktails online for easy and safe pickup or delivery.

HOURS: 12pm – 8pm Everyday

Cali bbq location - san diego barrio food hub
Cali BBQ

Barrio Food Hub

Our virtual kitchen at the Barrio Food Hub in the Barrio Logan neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.

HOURS: 4pm – 9pm Tues. – Fri.; 12pm – 7pm Sat & Sun

Aztec-food-hub
Cali BBQ

Aztec Food Hub

Our virtual kitchen at the Aztec Food Hub in the College neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.

HOURS: 4pm – 10pm Tues. – Fri.; 12pm – 8pm Sat. & Sun.

RECENT BLOG POSTS

Check out some of the latest updates from Cali BBQ

Restaurant transformation tour

Restaurant Transformation Tour in Los Angeles

Welcome to the Restaurant Transformation Tour 2022 stop in Los Angeles at The Wiltern historic theater. Shawn P. Walchef of Cali BBQ Media and Troy Hooper of Nurish Brands (https://www.krpusa.com/nurish) were on site to be a part of, and document, all the excitement and learning…

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Nra presentation tech stack revised youtube cover

How to Make a Tech Stack for Your Restaurant

What is a Restaurant Tech Stack? And why do you need to map one out for your restaurant? Understanding how all your different technology tools work together will help you operate your business and keep it running efficiently into the future. That’s why you need…

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Celebrate National Barbecue Month in May

Happy National Barbecue Month! Cali BBQ and Valley Farm Markets celebrated National BBQ Month on San Diego news station KUSI to promote our love of barbecue and grilling with everyone. On Good Morning San Diego, the Cali BBQ and Valley Farm Markets crews cooked up…

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RECENT PODCAST EPISODES

Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of online marketing and digital media content creation. On our weekly podcast, Digital Hospitality, we sit down with experts in their fields to discuss what successes (and failures) propelled them to where they are today.

Dh137 graphic podcast cover

You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)

There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds…

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Dh136 graphic podcast cover

Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)

There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on…

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Erik shellenberger interview about marketing

No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135

No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t….

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