Order Pick Up
Order Delivery
Order Catering
Order Gift Cards
Simply sign up for our newsletter and receive a free cobbler on your next visit!
Our original Cali BBQ location in Spring Valley has been serving the East County San Diego community since it opened in 2008 as a sports entertainment restaurant/bar. Now you easily order our slow-smoked specialties and craft cocktails online for easy and safe pickup or delivery.
HOURS: 12pm – 8pm Everyday
Our virtual kitchen at the Barrio Food Hub in the Barrio Logan neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.
HOURS: 4pm – 9pm Tues. – Fri.; 12pm – 7pm Sat & Sun
Our virtual kitchen at the Aztec Food Hub in the College neighborhood of San Diego lets us serve our slow-smoked Cali BBQ, Cali Wings, sandwiches, and more, for pickup and delivery in the city of San Diego and surrounding communities.
HOURS: 4pm – 10pm Tues. – Fri.; 12pm – 8pm Sat. & Sun.
Check out some of the latest updates from Cali BBQ
How do you improve your restaurant’s online presence and boost sales at the same time? Shawn P. Walchef, founder of @CaliBBQMedia and @CaliBBQ, has partnered with our friends at Yelp to share all the storytelling secrets that we have learned over the last 15 years….
Welcome to the Restaurant Transformation Tour 2022 stop in Los Angeles at The Wiltern historic theater. Shawn P. Walchef of Cali BBQ Media and Troy Hooper of Nurish Brands (https://www.krpusa.com/nurish) were on site to be a part of, and document, all the excitement and learning…
What is a Restaurant Tech Stack? And why do you need to map one out for your restaurant? Understanding how all your different technology tools work together will help you operate your business and keep it running efficiently into the future. That’s why you need…
Cali BBQ is more than just great BBQ. We also pride ourselves in being at the forefront of online marketing and digital media content creation. On our weekly podcast, Digital Hospitality, we sit down with experts in their fields to discuss what successes (and failures) propelled them to where they are today.
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in…
Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn’t know what to expect. All she knew was that flexibility was paramount…
Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast to talk about how Popmenu Answering and other innovative technology…
Stay up-to-date by following us on social media at @CaliBBQ and @CaliBBQMedia
